Your children will learn loads of basic science by doing fun, easy-to-perform cooking projects and get to eat the results when finished. Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You`ll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. Ages 8-14. pb., 192 pgs.