Take a culinary trip around the world and introduce other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied are represented (e.g. China, Mexico, Canada, Africa, South America, Australia). Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and social studies. pb., 237 pgs.