A history of Bread with activities and recipes from around the world! Well written and well researched... from the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the interesting history of bread. Along the way, kids and parents alike will learn how ancient people cooked, why Marie Antoinette allegedly said "Let them eat cake," what the Pilgrims ate on their journey to America, how countries around the world use bread to celebrate holidays, and more--all while learning to make a host of delightful breads from cultures far and wide. Among the treats are Amish Friendship Bread, Sourdough Bread, Moravian Christmas Bread, Hush Puppies, Mexican New Years Bread, Colonial Third Bread, French Bread and more! Even has a Timeline History of Bread! You and your family will enjoy this fantastic book, it received high ratings around here (there is just a tiny bit of editing to do), and we know it will be a hit at your house too! pb., 112 pgs. Suggested for ages 6-12, but older child would also enjoy!