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Science Chef 100 Fun Food Experiments & Recipes

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Product Description

Packed with both educational experiments and fun recipes, this lively book instructs children on the science behind various cooking reactions while teaching them basic culinary skills. Answers such questions as "How Does Bread Rise?'' and "Why Does Popcorn Pop?'' Includes over 100 simple, quick recipes that can be made with easy-to-obtain ingredients and standard kitchen equipment. Ages 8 & up.

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